Ingredients
-
-
16
-
1
-
1/2
-
1/2
-
-
1
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Simple Pecan-Cranberry Coleslaw, This is a light, refreshing side dish I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes Enjoy!, This turned out amazing I cut the recipe down to serve two I just shredded some cabbage I had in the frig and followed the rest of the recipe I did as Tinkerbell suggested and only put in 2/3 of my dressing at the end of chilling it was perfect so I didn’t use the rest this had just the right amount of sweetness to it thanks for posting the recipe Made for Spring 2014 PAC =)
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Steps
|
1
Done
|
In a Small Bowl,Whisk Together Dressing Ingredients. |
|
2
Done
|
Combine Salad Ingredients in a Large Bowl. |
|
3
Done
|
Pour Dressing Over Salad Mixture and Toss Well to Coat. |
|
4
Done
|
Allow Salad to Chill For at Least 20 Minutes Before Serving. |
|
5
Done
|
Note: Add Dressing to Taste. Salad May not Require All of the Dressing. |
