Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/3
-
1
-
-
1/3
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Simple Pizza Dough,King Arthur’s Flour recipe. Prep time includes rising time.,Where else, other than fooddotcom, can I go to find every possible recipe for pizza? You, my dear, are the most recent beneficiary of a review of such. Chuckling AND drooling…let me go eat.
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Steps
|
1
Done
|
Using a Wooden Spoon/Mixer With Dough Hooks, Combine All the Dough Ingredients in a Medium Mixing Bowl, Until a Soft, Slightly Sticky Dough Is Formed. |
|
2
Done
|
Add a Few Tsp of Water If Your Dough Seems Dry. |
|
3
Done
|
Turn the Dough Onto a Lightly Oiled Surface, Knead It Lightly With Oiled Hands. |
|
4
Done
|
Place Dough in a Lightly Oiled Bowl, Cover and Let Rise For 1 Hour; It Might not Necessarily Double in Bulk (usually I Let Dough Rise in a Turned-Off Oven or Microwave). |
|
5
Done
|
Punch Down the Dough and Roll It Into a Ball. |
|
6
Done
|
Flatten in and Roll It to Desired Thickness and Size to Fit Your Pizza Pan (if Dough Resists Rolling, Let It Rest For 10mins Before Rolling Again). |
|
7
Done
|
Let Rise For Another 30mins; Preheat Oven to 425f/ 220c. |
|
8
Done
|
Prior to Baking, Poke Holes All Over the Dough With a Fork. |
|
9
Done
|
Bake For 10-15mins Before Topping the Pizza; Finally, Bake For Another 5-10mins Until Topping Is Hot and Cheese Has Melted. |
|
10
Done
|
Note- If You Like Super Crispy Crust Like I Do, Preheat a Baking Sheet at 475f/ 240c For For 5-10mins, Then Slide the Pizza Pan (with the Crust) Onto the Hot Baking Sheet; Bake For 15mins, Then Put Your Topping and Bake For Another 15mins (if You Have Baking Stone, Use That Instead of the Baking Sheet). |
