Ingredients
-
2
-
1
-
2 1/2
-
3
-
1
-
1
-
250
-
1
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Heavy Based Saucepan Over Medium Heat and Add Oil. When Hot, Add Onion, Ginger, Garlic, Chilli, 1 Tsp Sea Salt and Cumin and Cook For 10 Minutes, Stirring Occasionally Until Onion Is Soft. |
|
2
Done
|
Add Lentils and 750 Mls of Water and Cook, Stirring Occasionally, For 40 Minutes Over Medium-Low Heat Until Lentils Have Dissolved. Keep an Eye on the Moisture Level and Add More Water Depending on Desired Consistency. |
|
3
Done
|
Remove from Heat and Stir Through Lime Juice. Top With Coriander Leaves. |
|
4
Done
|
Serve Over Rice or as a Soup. |
