Ingredients
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1
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75
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1
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Directions
Simple Rosti, I love these topped with a runny egg The secret is to grate the potatoes when they are cold to ensure a good rosti , Used five finely chopped spring onion as they are milder Also added two chopped garlic cloves
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Steps
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1
Done
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Scrub the Potatoes but Leave the Skin On. |
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2
Done
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Cook the Potatoes in Boiling Water For 7 Minutes and Allow to Cool Completely. When Cool Grate Into a Bowl. |
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3
Done
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Heat 15g of the Butter and Cook the Onion Until Soft. Stir the Onion Mix Into the Potato. |
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4
Done
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Melt Half of the Remaining Butter in a Frying Pan and Add the Potato Mixture Forming It Into a Cake Shape. |
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5
Done
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Cook For 15 Minutes or Until the Bottom of the Cake Is Brown. |
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6
Done
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Melt the Remaining Butter and Pour Over the Top of the Cake. Turn the Rosti Over and Cook Until Golden. |
