Ingredients
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8
-
4
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Simple Sag Aloo (Indian Potato and Spinach),Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don’t use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead, but I always have frozen in my freezer so it’s easier for me.,I’m making this again this week for the second time in 2 weeks. It uses ingredients I usually have on hand, which is what makes it a great recipe, plus tomatoes from the garden. I’ll make it with a coconut milk dal and cucumber raita because it’s wonderful with yogurt.,Just made this and it is really delicious as well as being very easy to make.
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Steps
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1
Done
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Defrost the Spinach and Drain Well. Squeeze It to Get Rid of as Much Moisture as Possible. |
|
2
Done
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Meanwhile, Boil the Cubed Potatoes Until They Are Almost Cooked Through (but not Falling Apart). Drain Well. |
|
3
Done
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Heat the Oil in a Large Pan or Wok and, When Hot, Add the Potatoes and All the Spices, Stirring to Coat Everything. |
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4
Done
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When the Potatoes Have Started to Crisp Up Slightly, Add the Garlic and Tomatoes and Stir For a Few More Seconds, Then Add the Spinach. |
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5
Done
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If Using Fresh Spinach, You Want It to Be Just Wilted, or With Frozen, Warmed Through. |
|
6
Done
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Taste and Adjust Seasoning as Required Then Serve Immediately. |
