Ingredients
-
1
-
40
-
3/4
-
1
-
750
-
1
-
1/4
-
1/4
-
1
-
1
-
3/4
-
1
-
1/2
-
-
Directions
Simple Sausage Casserole, Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner This recipe also works well with a kilo of small lamb loin chops , That sounds really really ono but how much is 1kg of potatoes? 1/2 lbs?, 2lbs?, 150? Then 40 g butter ? I don’t think we have a pan that big I’m gonna try and guess cause I’m hungry , I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages I also added some frozen peas and diced carrot to the mix
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Steps
|
1
Done
|
Pre Heat Oven to 200c. |
|
2
Done
|
Boil Potatoes Until Soft, Drain Then Add the Butter and Milk ( I Always Heat the Milk First). Mash Until Smooth. Set Aside. |
|
3
Done
|
Heat Oil in a Deep Frying Pan Over a Medium Heat. Add Onion and Cook Until Tender. |
|
4
Done
|
Add Sausages and Cook, Stirring Occasionally, Until Browned. (if Using Regular Sized Sauaages, Once They Are Brown Cut Them Into Bite Size Pieces). |
|
5
Done
|
Whisk Ketchup, Bbq Sauce, Worcestershire Sauce, Soup Mix, Flour and Water Together in a Jug. Making Sure There's No Lumps of Flour. |
|
6
Done
|
Stir Into Sausages, and Then Bring to the Boil. |
|
7
Done
|
Spoon Mixture Into a Two Litre Casserole Dish. Top With Potato. Then Sprinkle the Cheese Over the Top. |
|
8
Done
|
Bake For 20 - 25 Minutes, or Until Cheese Is Golden. |
|
9
Done
|
Enjoy. |
