Ingredients
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16
-
1/3
-
1/4
-
1/4
-
1 1/2
-
1
-
1/8
-
2 - 3
-
1/8
-
-
-
-
-
-
Directions
Simple Spicy Hummus, A spicy twist on traditional hummus This recipe is especially creamy and is garlicky without being overwhelming Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve) , I made this recipe exactly as directed It was easy and had relatively good flavor, but it was very watery (thin) and needed more spice I thickened it by adding an additional drained can of garbanzo beans I enhanced its already good flavor by adding two more cloves of garlic and a teaspoon of cumin If I were to make it again, I would leave out the warm water, add more tahini, and leave out the olive oil , Great hummus! Loved the spice of the chili oil Great flavor and texture used the canned beans drained and rinsed Thanks for a great recipe!
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Steps
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1
Done
|
Combine Tahini, Olive Oil and Garlic in Food Processor or Blender. Blend Until Pureed. |
|
2
Done
|
Add Remaining Ingredients, Blend Until Smooth and Creamy Consistency. |
|
3
Done
|
Serve at Room Temperature, With Pita Bread, on Crackers, as a Sandwich Spread, or as a Dip For Raw Vegetables. Store in Refrigerator. It Will Keep For Up to 2 Weeks. |
