Ingredients
-
2
-
1/4
-
1
-
1
-
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Simple Tuna Hot Dish or Casserole, A very simple tuna dish that is an instant favorite!, Made for Spring PAC 2008 This was good and easy to make I followed the recipe as written other then used canned peas as I am not a fan of frozen peas, used dried minced onions instead of regular onions and doubled the amount of cheddar cheese as we thought it needed more cheese This was a good, quick, easy weeknight meal , A very simple tuna dish that is an instant favorite!
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Steps
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1
Done
|
Preheat Oven 350f Degrees. |
|
2
Done
|
While Noodles Are Cooking, Melt Butter in Small Sauce Pan on Medium Heat. Do not Burn. Add Flour and Whisk. Add Milk. Whisk Again. |
|
3
Done
|
Cook Until Thick Like Gravy. |
|
4
Done
|
Combine Remaining Ingredients (except Cheese) in Pyrex Loaf Pan. If Using Metal, Grease With Butter. Avoid the Use of Non-Stick Cookware! |
|
5
Done
|
Add the White Sauce You Just Created. I Like to Scrape in as Much as Possible With a Silicone Spatula. Add Cooked/Drained Noodles. Stir Gently, Tends to Spill Over. |
|
6
Done
|
Bake For 25 Minutes. |
|
7
Done
|
Top With Cheese. |
|
8
Done
|
Bake For 5 More Minutes or Until Cheese Melts. |
