Ingredients
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3
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Simplicity Chocolate Cake, A quick, easy and extremely good chocolate cake My mother often baked this cake for the jackaroos (cowboys) when she was a cook on the cattle stations (ranch) in outback Australia Be careful not to overcook this cake and it will stay moist and fresh for days ENJOY use this recipe on a regular basis , very good simple chocolate cake I made it the first time exactly as it is written, baking at 350 for 35 minutes It was a little too sweet and not rich enough for my taste I made it a second time, but non-dairy, substituting coconut milk for regular milk and using only 3/4 cup sugar and doubling the unsweetened cocoa powder It came out much better I am making it a third time next week using 2/3 cup of sugar and 4 tbsp cocoa powder and i think it will be perfect! It is especially good if you do not use frosting but instead just sift some confectioners sugar on top!
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Steps
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1
Done
|
Melt the Butter. |
|
2
Done
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Put All the Other Ingredients Into a Large Bowl and Pour the Melted Butter on Top on Them. |
|
3
Done
|
Beat on High For 3 Minutes Only. |
|
4
Done
|
Pour the Mixture Into a Prepared Cake Tin and Bake in a Moderate Oven. |
|
5
Done
|
the Baking Time Will Depend on the Size and Shape of Your Cake Tin. |
|
6
Done
|
Be Careful not to Overcook This Cake and It Will Be Deliciously Moist and Fresh Days After It Is Baked. |
|
7
Done
|
Ice With Your Favourite Chocolate Icing/Frosting or Top With Fresh or Mock Cream Sweetened and Flavoured With Vanilla or Rum, and Cover With Grated Chocolate or Nuts. |
