Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
1
-
4
-
1
-
1/4
-
1/2
-
16
-
16
-
-
Directions
Simply the Best Crab Stuffed Mushrooms, I’ve been playing around with stuffed mushrooms for quite awhile and finally I’ve made one that everyone loves , used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!, The title of the recipe is no exaggeration The mushrooms were wonderful I was a bit heavyhanded with the wine (might have doubled it), added garlic and salt as well I forgot to add the lemon juice but did’t miss it with the lemony flavor of the thyme Will make again
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Melt Butter in a Medium Skillet Over Medium Heat and Saut Onion and Celery Until Soft. Add Wine, Seasonings, Lemon Juice and Crabmeat; Simmer About 3 Minutes. |
|
3
Done
|
Add Cream and Shredded Cheese; Cook Until Cheese Melts. Add Breadcrumbs and Stir Well. |
|
4
Done
|
Spoon Mixture Into Mushroom Caps and Top With Slices of Cheese. |
|
5
Done
|
Bake 12-15 Minutes or Until Cheese Is Lightly Browned. |
