Ingredients
-
400
-
1
-
1
-
50
-
50
-
50
-
3
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Sai Bhaji,This recipe I found in FEMINA by Roma Ghosh. It’s a Sindhi recipe and it’s good. If you like spinach, you sure will like this preparation too.,This recipe I found in FEMINA by Roma Ghosh. It’s a Sindhi recipe and it’s good. If you like spinach, you sure will like this preparation too.
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Steps
|
1
Done
|
Chop All the Veggies Into Medium Sized Pieces. |
|
2
Done
|
Put All the Chopped Vegetables Together With All the Spices and Oil and Half a Cup Water in a Pressure Cooker and Cook For 10 Minutes or Until All the Veggies Are Cooked and Soft. |
|
3
Done
|
Remove from Fire and Allow to Cool a Little. |
|
4
Done
|
Using the Back of a Wooden Spoon, Mash All the Vegetables and the Dal and the Spinach Until They Become a Fine Paste (no Blender). |
|
5
Done
|
Put It Back on Heat and Add the Tamarind Juice. |
|
6
Done
|
Mix Well and Serve Hot With "bhuga Chawar". |
