Ingredients
-
375
-
4 - 5
-
3
-
1
-
4
-
1
-
1
-
2
-
4
-
2
-
-
-
-
-
Directions
Singapore Fried Rice Noodles, This is from the back of a Yeo’s Rice Vermicelli packet. It looks good, so I will try it., OMG!!! This was soooooo good. My curry past is really spicy, so tears where coming out of my eyes while I was eating. (Tears of joy) Will definitely make again. Thank you wizkid!, I was really disappointed in how this turned out. The noodles were extremely dry tasting and the flavor was very bland. I had to add some chicken flavor stock to it and some garlic and fresh ginger. It perked it up a bit, but not enough. I won’t make this one again, sorry.
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Steps
|
1
Done
|
Soak the Rice Vermicelli in Hot Water For 15-20 Minutes. |
|
2
Done
|
Drain and Rinse in Cold Water. |
|
3
Done
|
Heatabout 1 Tbsp Oil and Scramble the Beaten Eggs, Remove and Reserve. |
|
4
Done
|
Heat the Remaining Oil, Fry the Onions Until Opague. |
|
5
Done
|
Add the Bean Sprouts and Rice Vermicelli With the Curry Powder and the Sugar. |
|
6
Done
|
Blend Well. |
|
7
Done
|
Add the Soy Sauce, Meat, Prawns, Peas and Scrambled Eggs. |
|
8
Done
|
Continue Stirring For 2-3 Minutes. |
|
9
Done
|
Add the Spring Onion and Chilles,. |
|
10
Done
|
Mix Gently and Serve. |
