Ingredients
-
3
-
3
-
1
-
1
-
3
-
1/4
-
1/2
-
2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Singgang Daging, Posted for Zaar World Tour VI , Ribs the Asian way Yum!!, Posted for Zaar World Tour VI
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Steps
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1
Done
|
Have Spareribs Cut Into Individual Ribs and Short Lengths. They Are Easier to Cook and Eat This Way. |
|
2
Done
|
Rub Them With Garlic, Ginger, and Salt. |
|
3
Done
|
Heat Oil in a Wok and Stir Fry For 5 or 6 Minutes Over High Heat Until Ribs Are Browned. |
|
4
Done
|
Combine All the Other Ingredients and Pour Over the Ribs. |
|
5
Done
|
Bring to Boil, Then Reduce Heat to Simmer, Cover Pan and Cook Until Meat on Ribs Is Very Tender and Liquid Reduced. |
|
6
Done
|
Uncover, Stir in Honey or Sugar Until Dissolved. |
|
7
Done
|
Serve Hot. |
|
8
Done
|
*ribs Can Be Roasted in a Preheated Moderately Hot Oven For a Few Minutes Until Further Glazed and Browned. |
