Ingredients
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sizzled Chicken Schnitzel, This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans , Gesundheit, I mean danke for the schnitzel recipe dots a good von!
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Steps
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1
Done
|
Combine the Flour, Basil, Salt and Pepper in a Large Ziploc Bag. |
|
2
Done
|
Place the Chicken Breasts, One at a Time, Between Two Pieces of Wax Paper. |
|
3
Done
|
Pound the Breasts With Several Whacks of a Meat Mallet or Rolling Pin to Thin Them Evenly to a Thickness of About Inch. |
|
4
Done
|
Peel Off the Paper and Add the Breasts to the Bag With the Flour Mixture; Shake Well to Coat. |
|
5
Done
|
Heat Oil in a 12 Inch Nonstick Skillet Over Medium High Heat. |
|
6
Done
|
Meanwhile, Spread the Bread Crumbs on a Plate and Beat the Egg in a Small Bowl. |
|
7
Done
|
Dip the Chicken Breasts, One at a Time Into the Egg Then Into the Bread Crumbs to Coat Both Sides; Shake Off Excess Crumbs. |
|
8
Done
|
Add the Breasts to the Skillet as You Coat Them. |
|
9
Done
|
Cook the Breasts Until the Chicken Is Cooked Through With Golden Brown Crust, 3-4 Minutes on Each Side. |
|
10
Done
|
If the Crumb Coating Begins to Over Brown, Reduce the Heat to Medium. |
