Ingredients
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2
-
2 1/2
-
2
-
4
-
2
-
1/4
-
-
1/4
-
1 1/2
-
1
-
-
-
-
-
Directions
Sizzled Green Beans With Crispy Prosciutto and Pine Nuts,I found this on the Eating Well website amonst their diabetic friendly recipes. I haven’t tried this one yet but it sounds like a real winner.,Great beans!! I LOVE pine nuts so these were perfect. Made exactly as written and would not change a thing. They had a lot of flavor and were not too salty with the addition of the salt and prosciutto. Will be making these again! Made for PRMR.
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Steps
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1
Done
|
Bring a Large Pot of Water to a Boil. Add Beans, Return to a Boil, and Simmer Until Crisp-Tender, 3 to 4 Minutes. Drain. |
|
2
Done
|
Heat 1/2 Teaspoon Oil in a Large Nonstick Skillet Over Medium Heat. Add Prosciutto; Cook, Stirring, Until Crispy, 4 to 5 Minutes. Drain on a Paper Towel. |
|
3
Done
|
Wipe Out the Pan; Heat the Remaining 2 Teaspoons Oil Over Medium Heat. Add the Beans, Garlic, Sage, 1/8 Teaspoon Salt and Several Grinds of Pepper. Cook, Stirring Occasionally, Until the Beans Are Browned in Places, 3 to 4 Minutes. Stir in Pine Nuts, Lemon Zest and the Prosciutto. Season With Lemon Juice, the Remaining 1/8 Teaspoon Salt and Pepper. |
|
4
Done
|
Tip: to Toast Chopped Nuts & Seeds: Cook in a Small Dry Skillet Over Medium-Low Heat, Stirring Constantly, Until Fragrant and Lightly Browned, 2 to 4 Minutes. |
