Ingredients
-
4
-
1
-
1 1/4
-
1/4
-
4
-
1/4
-
1/4
-
5
-
1
-
1
-
-
-
-
-
Directions
Sizzling Rice Soup, I was surprised to find that this recipe isn’t posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
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Steps
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1
Done
|
Soak Mushrooms in Hot Water For About 20 Minutes. |
|
2
Done
|
Strain the Liquid and Reserve 1 Cup For the Soup. |
|
3
Done
|
Cut Mushrooms Into Quarters. |
|
4
Done
|
Cut the Water Chestnuts and Bamboo Shoots Into Thin Slices. |
|
5
Done
|
Bring a Pot of Water to Boil. |
|
6
Done
|
Add the Chicken and Ginger and Briefly Blanch the Chicken, Just Until It Changes Color. |
|
7
Done
|
Drain and Cut the Chicken Into Thin Slices. |
|
8
Done
|
Bring the Chicken Stock or Broth and the Reserved Mushroom Liquid to a Boil. |
|
9
Done
|
Add the Chicken and Pork, Shrimp and the Vegetables. |
|
10
Done
|
Let Simmer For a Few Minutes, Then Add the Soy Sauce, Sherry, and the Salt and Pepper. |
