Ingredients
-
1
-
1
-
1/4
-
2
-
1/4
-
2
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Spicy Spanish Chicken, Serve this dish with saffron rice or over roasted potatoes , Delicious! I made it as written and thought it turned out so wonderful The only thing I would do differently is that, next time I will double the sauce (so we have more to flavor the chicken) Made for the Spain & Portugal tag game for July Thanks for sharing your recipe, Thymestudio , Made this recipe as written, & it turned out great ~ A WONDERFUL TASTING CHICKEN, & something I’ll be making again! The smoked paprika, prosciutto & green chilies made a great combo, I thought! Thanks for a keeper of a recipe! [Tagged, made & reviewed while in Spain with the ZWT5]
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Steps
|
1
Done
|
Season Chicken With Paprika and Pepper. |
|
2
Done
|
Cook Chicken in Olive Oil Over Medium Heat, Add Garlic When Chicken Is Almost Ready, So It Wont Burn. |
|
3
Done
|
Add Olives, Tomatoes and Chiles and Proscuitto, Bring to a Boil Then Simmer 6 - 10 Minutes |
|
4
Done
|
Sprinkle With Parsley and Spoon Over Rice or Potatoes When Ready to Serve. |
