Ingredients
-
2
-
1
-
2
-
1/2
-
2
-
3/4
-
4
-
1
-
3
-
-
-
-
-
-
Directions
Spicy Stir-Fried Green Beans and Scallions, Originally from Cook’s Magazine. Can be a side dish 4 servings or a vegetarian main course 2 servings, This is delicious. My son and I prefer the green beans less crunchy so after I added the liquid I covered the pan, lowered the temperature and cooked until our desired consistency., Good and easy!
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Steps
|
1
Done
|
Mix Soy Sauce, Vinegar, Sugar, Pepper Flakes and 1 Tablespoon Water in a Small Bowl. Set Aside. |
|
2
Done
|
Heat a Heavy Skillet 12" Over High Heat Until Extremely Hot. Carefully Swirl 2 Tablespoons Oil to Coat the Bottom. Fry Green Beans, Flipping Every 30 Seconds or So With a Wide Spatula, Until Slight Charred and Crisp-Tender - About 4 Minutes. Add Scallions, Continue Cooking in Same Manner Until Scallions Are Charred and Beans Are Tender. |
|
3
Done
|
Make a Well in the Center of the Pan; Mash Garlic and Remaining 1 T. Oil Together. Fry Until Fragrant - About 5 Seconds - and Stir Into Vegetables. Add Soy Mixture and Toss Into Vegetables to Coat; Cook Until Liquid Is Reduced by About Half, About 15 Seconds. Serve Immediately. |
