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Sizzling White Wine Garlic Prawns with a Spicy Twist

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Ingredients

Adjust Servings:

	6 jumbo prawns
	1 pinch salt
	1 dash black pepper, freshly ground
	2 tablespoons olive oil
	2 tablespoons garlic, finely chopped
	2 tablespoons dried small red chilies, padi, finely chopped
	6 tablespoons white wine

Nutritional information

187.6

Calories

124 g

Calories From Fat

13.8 g

Total Fat

1.9 g

Saturated Fat

22.7 mg

Cholesterol

184.4 mg

Sodium

5.8 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

3.3 g

Protein

94g

Serving Size

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Sizzling White Wine Garlic Prawns with a Spicy Twist

Name: Sizzling White Wine Garlic Prawns with a Spicy Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 6; : 1; : 1; : 2; : 2; : 2; : 6

Features:

Cuisine:

American

This dish is scrumptious! use large shrimp and subbed Thai chili paste for the chili pepper, used just a smidge which gave it some heat without being overwhelming. I made this for just myself for dinner and can't wait to make it again for my DH! Made for PAC Fall 2012

40 min
Serves 2
Easy

Ingredients

Directions

Spicy Prawns in White Wine Sauce, Made these as appetisiers for my partner and i one night, and i have to say they looked and tasted great!, This dish is scrumptious! use large shrimp and subbed Thai chili paste for the chili pepper, used just a smidge which gave it some heat without being overwhelming I made this for just myself for dinner and can’t wait to make it again for my DH! Made for PAC Fall 2012, This dish is scrumptious! use large shrimp and subbed Thai chili paste for the chili pepper, used just a smidge which gave it some heat without being overwhelming I made this for just myself for dinner and can’t wait to make it again for my DH! Made for PAC Fall 2012

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Steps

1 Done	Clean, Shell and Devein Prawns. Lightly Sprinkle With Salt and Black Pepper.
2 Done	Heat Oil in Wok. Add in Garlic, Chilli and Stir Fry Till Fragrant.
3 Done	Add Prawns and Cover Wok With Lid.
4 Done	Cook 2-3 Minutes Over Low Heat.
5 Done	Lift the Lid Briefly, Add in Wine, Cover Again and Continue to Cook For an Extra 3-4 Minutes Until Gravy Is Almost Evaporated. Sprinkle With Ground Black Pepper.
6 Done	Serve Immediately.