Ingredients
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1 1/2
-
1
-
1
-
3 - 4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
S’kat’s Easy Pizza Dough, Throw away your coupons, put the local greaseries to shame! It’s easy to make pizza dough at home! Prep time includes rising time
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Steps
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1
Done
|
Stir Together the Water, Yeast and the Sugar. |
|
2
Done
|
Let Rest Until the Yeast Foams, About 3 Minutes. |
|
3
Done
|
Place 2 1/2-Cups of the Flour, Salt and Cornmeal in a Mixing Bowl and Combine. |
|
4
Done
|
Add the Yeast Mixture and Olive Oil and Stir Together to Form a Sticky Dough. |
|
5
Done
|
Remove from Bowl and Knead, Adding the Remaining Flour a Little at a Time Until the Dough Becomes Smooth and Elastic, About 5 Minutes. |
|
6
Done
|
the Longer You Knead, the More Texture Your Dough Will Have. |
|
7
Done
|
Turn the Dough Into a Lightly Oiled Bowl. |
|
8
Done
|
Cover With a Dry Towel and Place in a Warm, Draft Free Area. |
|
9
Done
|
(i Usually Stick It in the Oven. If Your Oven Is Cold, Very Briefly- About 1 Minute- Turn to Highest Temp, Then Off Again, Well Before Placing Bowl in Oven. Let's not Melt Any Bowls, Eh?) Let Rise For at Least One Hour. |
|
10
Done
|
When Dough Has Doubled in Bulk, Punch Back Down. |
|
11
Done
|
at This Point, Add Any of the Optional Ingredients at End of Recipe, or as Desired. |
|
12
Done
|
Let the Dough Rise Again, Until Almost Doubled, About 30 Minutes. |
|
13
Done
|
or, If There Were No Extra Additions, Shape and Add Toppings. |
|
14
Done
|
Bake at 500f For About 8 Minutes. |
|
15
Done
|
Optional, but Worthwhile: Fresh Herbs (use Basil, Oregano and Thyme), Chopped Minced Garlic, Parmiagiano-Reggiano and Extra Cornmeal For Texture. |
