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Skewered Garlic Shrimp

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Ingredients

Adjust Servings:
1 lb peeled shrimp
2 tablespoons soy sauce
15 ounces pineapple chunks, drained reserving 2 tbs. juice
1 tablespoon oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 green onions, cut into 1 " pieces

Nutritional information

218.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
220.9 mg
Cholesterol
759.7 mg
Sodium
18.8 g
Carbs
1.3 g
Dietary Fiber
15.8 g
Sugars
25.4 g
Protein
245g
Serving Size

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Skewered Garlic Shrimp

Features:
    Cuisine:

    Very nice low cal recipe!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Skewered Garlic Shrimp, This is another one of our favorite shrimp recipes If you have not tried shrimp on the grill, you should It’s awesome , Very nice low cal recipe!, This is fantastic recipe We loved the marinade for this recipe I did add a half teaspoon of dillweed(I love dill with any seafood recipe)to the marinade I made this recipe at the lake in our camper and I didn’t have the red pepper flakes so used a pinch of chili powder I also added maraschino cherries to the skewers It was awesome, the cherries really added flavor The recipe was a big success though I made enough to share with our friends at the lake and they all just loved it Thanks for sharing your recipe Its most differently a keeper!!


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    Steps

    1
    Done

    Combine Soy Sauce, Pineapple Chunks, Pineapple Juice, Oil, Garlic, Crushed Red Pepper and Green Onions in Plastic Bag. Add Shrimp. Marinate at Least 1 Hour. I Usually Let It Marinate a Few Hours.

    2
    Done

    Place Shrimp, Pineapple and Green Onions on Skewers. Grill Until Pink.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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