Ingredients
-
1
-
1
-
2
-
5
-
3
-
2
-
1
-
2
-
1/4
-
6
-
2
-
1/2
-
-
-
Directions
Skillet Chicken/Broccoli//Rice Cassarole, Inspired by a recipe found in the January issue of Foodnetwork, Inspired by a recipe found in the January issue of Foodnetwork
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre Heat Oven to 425 Degrees. |
|
2
Done
|
in a 12" Oven Going Non Stick Skillet, Heat the Oil/Butter Over Medium High Heat. |
|
3
Done
|
Add the Green Onions and Saute About 3 Minutes. |
|
4
Done
|
Add Rice, Broccoli, Chicken, Tomatoes, Dill. |
|
5
Done
|
Stir. |
|
6
Done
|
in Bowl Combine the Stock With the Sour Cream. |
|
7
Done
|
Combine With Ingredients in Skillet. |
|
8
Done
|
Crumble Cheese Over Top and Combine. |
|
9
Done
|
Bring to a Simmer. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Cover the Skillet With Lid or Foil. |
|
12
Done
|
Bake For 25-30 Minutes or Until Liquid Has Been Absorbed. |
|
13
Done
|
Remove (careful, Handle Is Hot) and Distribute the Parmesan Cheese Over the Top and Return Skillet to Oven to Melt the Cheese. |
