Ingredients
-
5
-
5
-
1/3
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
2
-
1 1/2
-
-
-
-
-
Directions
Skillet Corn Scramble,A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well),This was excellent will be making again thanks,I love peppers and eggs and this was pretty good and made a nice ‘wrap’ breakfast (took another reviewers advice). Made as directed but omitted the milk as we like our eggs to taste like eggs. Buddha was wanting salsa on his and I felt it could use a dash of garlic powder mixed in during cooking. We did not use any cheese and used a yellow bell pepper (on hand). Thanks for sharing the recipe. Made for PRMR
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Steps
|
1
Done
|
In Fry Pan, Cook Bacon Until Crisp. |
|
2
Done
|
Drain on Paper Towel, Reserving 3 Tablespoons Drippings in Fry Pan. |
|
3
Done
|
Combine Remaining Ingredients and Crumbled Bacon. |
|
4
Done
|
Pour Into Fry Pan. |
|
5
Done
|
Cook Over Low Heat Until Eggs Are Set, Stirring Occasionally. |
|
6
Done
|
Sprinkle With Cheese If Using. |
