Directions
Skillet Pizza Crust, An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a “single babe”… I’m mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner… or when I have unexpected company!, used my new KitchenAid stand up mixer to prep the dough. The dough required about 1/2 cup more water but that is probably due to the type of flour used and not the recipe’s fault. This was a good opportunity to use up leftovers from our New Year’s Day lunch. I drizzled a little bit of olive oil on the crust, added some feta and Parmesan, sliced grape tomatoes, and a sprinkle of Greek oregano and red onion basically a modified and glorified version of Queen Margherita-all leftovers. After removing the mini pizzas from the oven they were garnished with fresh cilantro. Half of the remaining prepared crusts have been frozen. In a little over one hour we had a fantastic meal with lots of fresh ingredients and I was able to use up most of the leftovers. Thanks for posting!
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