Ingredients
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30
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2
-
-
2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Carrots, Trim Them, Leaving an Inch or So of the Green Top( use Prepackaged Baby Carrots With No Tops). |
|
2
Done
|
Heat a Large Skillet Over Medium Heat. Add the Oil, Then the Carrots. Salt and Pepper Them. |
|
3
Done
|
Cook, Rolling the Carrots So They Color on All Sides, Until They Are Golden, About 5 Minutes. Add the Buttter and Rosemary and Continue Cooking Until the Carrots Are Tender, About 5 More Minutes. |
|
4
Done
|
Drain the Carrots on Paper Towels Befoe Serving. Enjoy! |
