Ingredients
-
8
-
1/4
-
1/4
-
1/4
-
4
-
8
-
2
-
1/2
-
8
-
-
-
-
-
-
Directions
Skillet Spagheti Casserole, The Chopped Cookbook (2014), The Chopped Cookbook (2014)
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water to a Boil. |
|
2
Done
|
Preheat Broiler to High With a Rack Set 6 Inches from the Source. |
|
3
Done
|
Add the Pasta to the Water and Cook According to Package Directions. |
|
4
Done
|
Drain and Return to Pot. |
|
5
Done
|
Toss the Pasta With the Capers, Raisins, Red Pepper Flakes and 3 Tablespoons of Butter Until Pasta Is Well Coated. |
|
6
Done
|
Beat Eggs With Oil, Salt and Pepper in a Medium Bowl. |
|
7
Done
|
Heat the Remaining Tablespoon of Butter in a Large Ovenproof Nonstick Skillet Over Medium Heat. |
|
8
Done
|
Add Eggs and Cook, Without Stirring Until Set on the Bottom. |
|
9
Done
|
Lift Some of the Set Eggs With a Spatula, Letting the Uncooked Egg Flow Down to the Bottom of the Skillet. |
|
10
Done
|
Repeat Until Eggs Are Mostly Set but Still Runny. |
|
11
Done
|
Nestle the Pasta Evenly Into the Egg and Top With Cheese. |
|
12
Done
|
Put Skillet Until Broiler and Broil Until Cheese Is Melted and Eggs Are Set. |
|
13
Done
|
Cut Into Wedges and Serve. |
