Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
2
-
1/2
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Crushed Garlic, Vinegar, Lemon Juice, Water, Dijon Mustard, Oregano, Salt and Pepper. |
|
2
Done
|
Pulse a Few Times Until Smooth. |
|
3
Done
|
Add Chopped Shallot and Mix Well. |
|
4
Done
|
Set Aside a Few Hours to Allow the Flavors to Blend Well. |
