Ingredients
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1
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Skinny Spinach Artichoke Dip, This lightened-up version of your favorite still tastes creamy and rich The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene From Bridget Kelly , Yum! This was great! I couldn’t find fat free mayo so used reduced fat I love the addition of the sun-dried tomatoes Thanks for a keeper!, This is a really good low fat dip I like how it jazzes up regular spinach dip by adding artichokes and sun dried tomatoes used nonfat sour cream and low fat mayo (used only 1/4 cup of the mayo, since we wanted the sour cream flavor to be most prominent — it also made it much more veggie dense, which is always good!) I accidentally mixed the cheese into the dip, so it didn’t get brown on top I tasted this before and after baking, and the hot version is the definite winner A half batch was hot after 10 minutes in the oven This went great with pita chips, savory thin crackers, and most of all celery!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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Combine Ingredients in an Oven-Safe Casserole Dish, Sprinkling Cheese on Top. |
|
3
Done
|
Bake Until Heated Through and Cheese Is Bubbling; Serve With Veggies and Baked Tortilla Chips. |
