Ingredients
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8
-
4
-
-
1
-
2
-
1/3
-
1
-
4
-
1/3
-
1/3
-
-
-
-
-
Directions
Slim Chicken Parmesan, A recipe from Rachael Ray., Made as written except I subbed chicken broth for the red wine – and this was absolutely delicious. Chicken was tender and moist, and it was such a quick and easy recipe. Into the keeper cookbook! Made for “I RECOMMEND” tag game., Made as written except I subbed chicken broth for the red wine – and this was absolutely delicious. Chicken was tender and moist, and it was such a quick and easy recipe. Into the keeper cookbook! Made for “I RECOMMEND” tag game.
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Steps
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1
Done
|
In a Large Pot of Boiling, Salted Water, Cook the Pasta Until Al Dente, 8 to 10 Minutes; Drain. |
|
2
Done
|
Meanwhile, Season the Chicken With Salt and Pepper. in a Large Skillet, Heat the Olive Oil Over Medium Heat. Add the Chicken and Cook, Turning Once, Until Browned, About 8 Minutes; Transfer to a Plate. |
|
3
Done
|
in the Same Skillet, Cook the Garlic Over Medium Heat Until Golden, About 1 Minute. Add the Wine, Bring to a Boil and Cook For 1 Minute. Stir in the Tomatoes and Simmer Until Thickened, 8 to 10 Minutes. Return the Chicken and Any Juices to the Skillet, Turning to Coat. Top Each Piece of Chicken With Some of the Mozzarella and 1 Teaspoon Parmesan, Cover and Cook Until the Cheese Is Melted, About 2 Minutes; Transfer to a Platter. |
|
4
Done
|
Add the Pasta and Parsley to the Skillet, Toss and Season With Salt. Sprinkle With the Remaining Parmesan and Serve Alongside the Chicken. |
