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Sloppy Bbq Joe

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Ingredients

Adjust Servings:

	1 lb hamburger or 1 lb ground turkey
	1/2 cup ketchup
	1/2 cup barbecue sauce
	2 teaspoons liquid smoke
	0.5 (2 ounce) package dry onion soup mix

Nutritional information

193.7

Calories

83 g

Calories From Fat

9.3 g

Total Fat

3.4 g

Saturated Fat

51 mg

Cholesterol

822.2mg

Sodium

10.5 g

Carbs

0.6 g

Dietary Fiber

6.3 g

Sugars

16.7 g

Protein

77g

Serving Size (g)

Serving Size

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Sloppy Bbq Joe

Name: Sloppy Bbq Joe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 2; : 0.5

Features:

Cuisine:

American

Made for Spring PAC 2010, I love Sloppy Joes & rarely find a recipe I do not enjoy. These SJs are very ingredient, budget, prep & family-friendly & I esp liked the use of the dry onion soup mix. I admit I skipped *rinsing* the browned meat as the grd beef used was very lean & I was a little unclear about the need for that vs simply draining off any excess grease. IMO the # of servings is a real stretch. Allowing for the fact that cooking the meat will reduce its volume to a degree & adding the other ingredients will likely end w/a 16 oz yield .. 8 2-oz servings are pretty skimpy on std size buns. 4-6 servings seems the max to me as 4 would be roughly = to a quarter-lb burger. Those who prefer an expanded version w/more texture or need to stretch the # of servings can add bell pepper & chopped tomato or top w/cheese, but I did not find these SJs at all in need of adds. Thx for sharing this yummy SJ recipe w/us. :-)

60 min
Serves 6
Easy

Ingredients

Directions

Sloppy BBQ Joe,A very easy kid friendly sloppy joe recipe.,Made for Spring PAC 2010, I love Sloppy Joes & rarely find a recipe I do not enjoy. These SJs are very ingredient, budget, prep & family-friendly & I esp liked the use of the dry onion soup mix. I admit I skipped *rinsing* the browned meat as the grd beef used was very lean & I was a little unclear about the need for that vs simply draining off any excess grease. IMO the # of servings is a real stretch. Allowing for the fact that cooking the meat will reduce its volume to a degree & adding the other ingredients will likely end w/a 16 oz yield .. 8 2-oz servings are pretty skimpy on std size buns. 4-6 servings seems the max to me as 4 would be roughly = to a quarter-lb burger. Those who prefer an expanded version w/more texture or need to stretch the # of servings can add bell pepper & chopped tomato or top w/cheese, but I did not find these SJs at all in need of adds. Thx for sharing this yummy SJ recipe w/us. 🙂

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Steps

1 Done	Brown Your Meat and Rinse Out the Grease.
2 Done	Add the All the Other Ingredients and Simmer on the Stove at Least 20 Minutes or Throw in a Crockpot and Cook on Low Till Hot and Serve on Buns.