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Sloppy Joe Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup sliced green onion
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (11 ounce) can corn mixed with chopped peppers, undrained
1 (6 ounce) can refrigerated buttermilk biscuits

Nutritional information

399.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6.2 g
Saturated Fat
74.1 mg
Cholesterol
773 mg
Sodium
33.5 g
Carbs
0.6 g
Dietary Fiber
3.4 g
Sugars
27.6 g
Protein
246g
Serving Size

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Sloppy Joe Casserole

Features:
    Cuisine:

    This was great with some changes, all of which I would recommend again. I browned half an onion (chopped), then added the beef and browned. Then I added 12 ounce of frozen corn and some frozen sweet peppers, a can of hominy (drained), and the sloppy joe sauce, some hot sauce and garlic powder, and some ketchup. Everything went in a 19x12 pan. The biscuits were a small size can (6 ounces), cut in half, and placed cut side down at the extreme edges of the pan. They cooked perfectly. Delicious! A real pantry pleaser.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sloppy Joe Casserole, Great quick casserole , This was great with some changes, all of which I would recommend again I browned half an onion (chopped), then added the beef and browned Then I added 12 ounce of frozen corn and some frozen sweet peppers, a can of hominy (drained), and the sloppy joe sauce, some hot sauce and garlic powder, and some ketchup Everything went in a 19×12 pan The biscuits were a small size can (6 ounces), cut in half, and placed cut side down at the extreme edges of the pan They cooked perfectly Delicious! A real pantry pleaser , I’ve made this 2 or 3 times now It’s cheap, easy and delicious I too had a hard time with the biscuits Next time I may just lay them over the top, if they’re immersed AT ALL, that part doesn’t cook I added some shredded cheese to the top The recipe on Pillsbury com calls for Jr Biscuits, but I couldn’t find any All in all though a tasty tummy filler


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    in Large Skillet, Brown Ground Beef With Onions, Drain.

    3
    Done

    Stir in Sandwich Sauce and Corn.

    4
    Done

    Cook 2 to 3 Minutes or Until Thoroughly Heated, Stirring Occasionally.

    5
    Done

    Spoon Mixture Into Ungreased 1 to 1 1/2 Quart Casserole.

    6
    Done

    Separate Dough Into 5 Biscuits; Cut Each in Half.

    7
    Done

    Arrange, Cut Side Down, Around Outside Edge of Hot Mixture With Biscuits Touching.

    8
    Done

    Bake at 375 For 15 to 20 Minutes or Until Biscuits Are Deep Golden Brown.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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