Ingredients
-
4
-
1/2
-
1
-
1/3
-
1/3
-
1/3
-
2
-
1
-
1/2
-
1/2
-
8
-
2
-
1/3
-
1
-
Directions
A baked sweet potato is great as a side dish, but to make it a main meal you can load it with anything you can think of! I love this sloppy joe version, a few of my other favorites are Mexican-style Stuffed Sweet Potato (Vegetarian), Italian-Style Stuffed Sweet Potato, and Cheesy Baked Sweet Potato Skins.,Sweet potatoes are so good for you, but they often get topped with butter and sugar. Instead, I love the savory-sweet combination of this dish. I made these for lunch yesterday and shared on Instagram, and so many of you asked me for the recipe so here it is! One serving is just 259 calories, 8 Weight Watcher Smart Points, and also happens to be gluten-free, dairy-free, whole30 compliant and Paleo.,This is also a great recipe to make if you like to meal prep for the week, just pack them in portion sized containers and keep them in the fridge for quick meals for the week.,Turmeric Sweet Potato and Macadamia Nut Soup,No Bean Turkey and Sweet Potato Chili,Sweet Potato Fries in the Air Fryer
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Steps
|
1
Done
|
Heat a Medium Skillet Over Medium High Heat Add the Meat and Steak Seasoning to the Pan and Cook, Breaking It Up Into Small Pieces Add the Onion, Garlic, Carrots, Mushrooms and Red Peppers to the Skillet Reduce Heat to Medium and Add Red Wine Vinegar and Worcestershire Sauce, Cook 4 to 5 Minutes Add Tomato Sauce, Paste and Water to the Skillet, Stir to Combine Cover and Reduce Heat to Simmer and Cook Until Carrots Are Tender, About 15 to 20 Minutes |
|
2
Done
|
to Serve, Cut Sweet Potatoes Open, Sprinkle With a Pinch of Salt and Top Each With 1/2 Cup of Meat and Scallion For Garnish. |
