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Slow-Cooked Chicken Chili

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Ingredients

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	1 14 1/2 ounce can italian-style tomatoes, diced, drained, 1/4 cup liquid reserved
	1 11 ounce can mexicorn, drained
	1 garlic clove, minced
	5 teaspoons chili powder
	1 teaspoon ground cumin
	1 teaspoon salt
	2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
	2/3 cup tortilla chips, finely crushed
	1 large onion, chopped, 2 cups
	1 large green pepper, chopped, 1 3/4 cups

Nutritional information

251.9

Calories

53 g

Calories From Fat

6 g

Total Fat

1.4 g

Saturated Fat

94.4 mg

Cholesterol

836 mg

Sodium

23.3 g

Carbs

4.8 g

Dietary Fiber

4.2 g

Sugars

27.4 g

Protein

302 g

Serving Size

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Slow-Cooked Chicken Chili

Name: Slow-Cooked Chicken Chili
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 5; : 1; : 1; : 2; : 2/3; : 1; : 1

Features:

Cuisine:

American

For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

275 min
Serves 8
Easy

Ingredients

Directions

Slow-Cooked Chicken Chili, For authentic Tex-Mex flavor, don’t skip the fresh cilantro! Recipe is from Woman’s World magazine.

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Steps

1 Done	Combine Tomatoes, Reserved Liquid, Mexicorn, Garlic, Chili Powder, Cumin and Salt.
2 Done	in Separate Bowl, Combine Chicken and Tortilla Chips.
3 Done	Place Onions in 2 1/2 Quart Slow-Cooker; Top With Green Pepper, Beans, Chicken Mixture and Tomato Mixture.
4 Done	Cook on High Four Hours.
5 Done	Serve With Cheese, Sour Cream and Cilantro, If Desired.
6 Done	Tip: Going Out All Day? Cook the Chili on Low For 10 Hours - It Will Be Just as Delicious as the Quicker Version.