Ingredients
-
1
-
1
-
1 1/2
-
3/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Slow- cooked Tamale Casserole, From Taste of Home, I made this over the weekend and let it cook, while I was doing some errands I served it with Spanish rice and we had some creamy bean dip with tortillas too used Mexican style diced tomatoes and threw in about 1/2 cup of Chipolte Jack cheese, along with 1/2 cup of Cheddar, which gave it a little extra kick I enjoyed this and I will definitely make it again for a casual family meal Thanks for sharing the recipe , used taco seasoning mix as that was what I had on hand and it was still delicious I will definately make this again
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Steps
|
1
Done
|
In a Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
in a Bowl, Combine the Egg, Milk and Cornmeal Until Smooth. |
|
3
Done
|
Add Corn, Tomatoes, Olives, Chili Seasoning, Seasoned Salt and Beef. |
|
4
Done
|
Transfer to a Greased Slow Cooker. |
|
5
Done
|
Cover and Cook on High For 3 Hours and 45 Minutes. |
|
6
Done
|
Sprinkle With Cheese; Cover and Cook 15 Minutes Longer or Until Cheese Is Melted. |
