Ingredients
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
1 1/4
-
1/2
-
2 - 3
-
1/4
-
-
-
-
-
Directions
Slow Cooked Tender Italian Beef, Savory blend of herbs and spices make this roast delicious., I made this in my slow cooker Friday evening for about 6 hours 3 on Hi, 3 on low. Let it cool overnight outside 28 degrees then turned it on low at noon Saturday until 5:30. Just a few modifications. I seared/browned the roast in my Dutch oven first. Caramelized the onions, added garlic and seasonings. Roasted, peeled and seeded 1 Poblano and 5 Anaheim peppers. Placed the roast in the cooker on top of the onions but added a can of low sodium stewed tomatoes on top along with the peppers. Heated about 12 oz of low sodium beef broth and poured it around it to let the tomatoes stay on top of the meat. Fantastic flavor and the meat shredded like a pot roast. Served it on kings Hawaiian rolls with two sweet pickles. I added some flour/milk mixture to the broth on high heat to thicken the sauce. A tablespoon or two on the sandwich was over the top! Definitely a keeper.
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Steps
|
1
Done
|
Place Chuck Roast in a Slow Cooker. |
|
2
Done
|
Combine Beef Broth, Basil, Oregano, Onion, Salt, Garlic Powder, Red Pepper Flakes, Bay Leaves and Pepper. |
|
3
Done
|
Pour Over Roast. |
|
4
Done
|
Cook on Low 8 to 9 Hours. |
|
5
Done
|
Serve as a Roast, or Slice or Shred Meat and Serve With Rolls For Sandwiches. |
|
6
Done
|
Garnish With Pepperoncini If Desired. |
