Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1
-
1/2
-
12
-
-
-
-
-
-
-
Directions
Slow-Cooker Beef Tips and Noodles,I don’t normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.,Being one trying watch the intake of salt. To me it was a bit to salty. Very tasty, but a lot of salt 2026.8 mg. No salt was added. The salt pertained what was from the added ingredients, soup graves, and other ingredients.,I want to make this but don’t have the gravy or onion mix package. Is there a substitute
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Steps
|
1
Done
|
Place Beef in the Slow Cooker. |
|
2
Done
|
Combine Mushroom Soup, Onion Soup Mix and Gravy Mix in a Bowl Until Well Blended. Stir in Beef Broth. |
|
3
Done
|
Add Mushrooms and Onions to Mixture, Then Pour Over Beef. |
|
4
Done
|
Cover and Cook on Low For 5 to 6 Hours, or on High For 3 to 4 Hours. |
|
5
Done
|
Cook Egg Noodle According to Directions on Package. |
|
6
Done
|
Spoon Beef Mixture Over Hot Noodles and Serve. |
