Ingredients
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Slow Cooker Black and Blue Cobbler, So easy and delicious., I loved how easy this was to make! It was very tasty, but I’ll skip the orange peel next time. I made a few modifications and will make some more next time. used 1/3 cup Xylitol with the fruit and added about 1/2 Tbsp. quick cooking tapioca to thicken it. Next time, I’ll use 1 full cup water and 3 cups fruit. The thickener was not needed, but I’ll probably use it next time too. used a scant 1/2 cup Xylitol for the batter. That amount of sweetness was PLENTY. I have to assume that if I had used the full amount of sweetener that the recipe calls for, it would have been too sweet for my taste. I prefer my desserts to be a bit less sweet than most recipes call for. Note: Xylitol measures like sugar and adds the same amount of sweetness as sugar. use it because hubby is diabetic. I’ll definitely make this again with those modifications more fruit and water, less sweetener, and a little thickener., I have read Every Black and Blue Cobbler Recipe for crockpot, available to look at on the web….and each one from each different person is absolutely word for word identical. You would think there would be some variance and different ideas across the board.
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Steps
|
1
Done
|
In a Bowl, Combine Flour, 3/4 Cup Sugar, and Next 4 Ingredients. |
|
2
Done
|
Combine Eggs, Milk, and Oil; Stir Into Dry Ingredients Until Just Moistened. |
|
3
Done
|
Spread Batter Evenly Onto the Bottom of a Greased 5-Quart Slow Cooker. |
|
4
Done
|
in a Saucepan, Combine Berries, Water, Orange Peel and Remaining Sugar. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Remove from Heat; Immediately Pour Over Batter. |
|
7
Done
|
Cover and Cook on High For 2 to 2 1/2 Hours or Until Tests Done. |
|
8
Done
|
Turn Cooker Off. |
|
9
Done
|
Uncover and Let Stand For 30 Minutes Before Serving. |
