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Slow Cooker Chicken Pozole

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Ingredients

Adjust Servings:
1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
2 garlic cloves, finely chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 chicken bouillon cubes
4 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies (such as rotel)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

179.7
Calories
35 g
Calories From Fat
4 g
Total Fat
0.9 g
Saturated Fat
59.1 mg
Cholesterol
806.5 mg
Sodium
19.1 g
Carbs
3 g
Dietary Fiber
2.7 g
Sugars
16.3 g
Protein
365g
Serving Size

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Slow Cooker Chicken Pozole

Features:
    Cuisine:

    The Soup would taste better if you used "Home Made Chicken Stock"!

    • 330 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Slow Cooker Chicken Pozole, I found this recipe in a women’s magazine Haven’t tried it yet, but it sounds good!, The Soup would taste better if you used Home Made Chicken Stock !, How much is this slow cooker chicken posole?


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    Steps

    1
    Done

    Combine Chicken, Garlic, Hominy, Onion, Oregano, Cumin, Red Pepper Flakes, Bouillon Cubes and Water in a Slow Cooker. Cover and Cook on High For 3 Hours or on Low For 5 Hours.

    2
    Done

    Remove Cover and Stir in Tomatoes, Lime Juice, Salt and Pepper Until Warmed Through. Serve Immediately.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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