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Slow Cooker Crab Dip

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Ingredients

Adjust Servings:
3/4 cup minced onion
2 tablespoons unsalted butter
2 teaspoons old bay seasoning
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb crab claw meat
1 minced scallion

Nutritional information

330.8
Calories
225 g
Calories From Fat
25 g
Total Fat
12.4 g
Saturated Fat
118.8 mg
Cholesterol
615.4 mg
Sodium
7.9 g
Carbs
0.5 g
Dietary Fiber
3.3 g
Sugars
19 g
Protein
847g
Serving Size

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Slow Cooker Crab Dip

Features:
    Cuisine:

    Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Slow Cooker Crab Dip, Closely based on Cooks Illustrated’s Creamy Crab Dip for the slow cooker Works best in a small slow cooker This dip has a TON of crab flavor!, Closely based on Cooks Illustrated’s Creamy Crab Dip for the slow cooker Works best in a small slow cooker This dip has a TON of crab flavor!


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    Steps

    1
    Done

    Turn on Slow Cooker to High, Add Onion, Butter, and Old Bay Seasoning, and Cook Until Onion Softens, About 10 Minutes.

    2
    Done

    While Onion Cooks, Spread Crab Meat Out on a Paper Towel-Lined Plate, Check For Any Pieces of Shell, and Pat Dry.

    3
    Done

    When Onion Is Cooked, Stir in Cream Cheese, Mayonnaise, Salt and Pepper, and Crab Meat.

    4
    Done

    Continue to Cook on High Until Heated Through, About an Hour.

    5
    Done

    Stir in Minced Scallion Before Serving.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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