Ingredients
-
1
-
8
-
1
-
2
-
2
-
3/4
-
400
-
1
-
1/4
-
-
-
-
-
-
Directions
Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole, This recipe requires a slow cooker , Dont leave out the chicken stock! Use low sodium if needed I cut the eggplant in slices and layered it with the tomatos and sausage (used turkey sasusge) Turned out good! Thanks!, This recipe requires a slow cooker
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Steps
|
1
Done
|
Heat Oil in a Large Non-Stick Frying Pan Over Medium Heat. Add Sausages and Cook, Turning Occasionally, For 2 to 3 Minutes or Until Evenly Browned. Remove to a Plate Lined With Paper Towel. |
|
2
Done
|
Add Onion, Garlic and Eggplant to Pan. Cook, Stirring Often, For 5 Minutes or Until Eggplant Is Golden. Stir in Chilli and Tomatoes. Cook For 5 Minutes or Until Sauce Thickens. |
|
3
Done
|
Add Stock and Bring to the Boil. Spoon Eggplant Mixture Into Slow Cooker. Add Sausages. Cover and Cook on High For 4 Hours or Low For 6 Hours. |
|
4
Done
|
Stir in Parsley. Season With Pepper. Serve With Steamed Vegetables and Crusty Bread, If Desired. |
