Ingredients
-
12
-
6
-
1
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Slow Cooker French Toast Casserole, The Everything Healthy Slow Cooker Cookbook, I know how difficult it can be to get eggs to cook properly in the crock pot I put this on very late at night so that it wouldn’t be overcooked in the morning Still 6 5 hours later on low the outside was burnt, as I thought it might be Unless someone has ideas to improve this or cook it more evenly , this will be the only time making it used a 6 qt cooker with a 8 or 10 hr low setting I had it on the 10 hour setting , Miserable failure in my crockpot! I have a bigger crockpot, and I can either put it on low for 8 or 10 hrs, not 6 I thought this would be great to set up the night before and have for breakfast on Easter Nope It was char I probably could have put it on high while we went to church instead Nice idea, didn’t work at all for us I guess I should stick with a casserole that I pop in the oven and cook relatively quickly
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Steps
|
1
Done
|
1. Spray a 4-Quart Slow Cooker With Nonstick Spray. Layer the Bread in the Slow Cooker. |
|
2
Done
|
2. in a Small Bowl, Whisk the Eggs, Vanilla, Evaporated Milk, Brown Sugar, Cinnamon, and Nutmeg. Pour Over the Bread. |
|
3
Done
|
3. Cover and Cook on Low For 6-8 Hours. Remove the Lid and Cook Uncovered For 30 Minutes or Until the Liquid Has Evaporated. |
