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Slow Cooker Hash Browns Casserole

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Ingredients

Adjust Servings:
10 ounces cream of mushroom soup
1/2 cup finely chopped onion
1 cup fat free sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 kg frozen hash browns
1 cup grated sharp cheddar cheese
1 tablespoon butter
1/4 cup corn flake crumbs

Nutritional information

545
Calories
276 g
Calories From Fat
30.7 g
Total Fat
13.7 g
Saturated Fat
28.7 mg
Cholesterol
949.5 mg
Sodium
59 g
Carbs
3.6 g
Dietary Fiber
7.2 g
Sugars
13 g
Protein
293g
Serving Size

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Slow Cooker Hash Browns Casserole

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    Cuisine:

    An overwhelming success, and so tasty! Easy as pie to make. I omitted the corn flake crumbs as I felt the dish didn't need it, but added some grated parmesan cheese to the mix to give it some extra zip. I also used onion powder instead of diced onion. My husband and I devoured this--it was a great weekend "special" breakfast treat. Thanks so much for posting--will make again!

    • 325 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Hash Browns Casserole, I copied this from a lady at work I’m not sure where she got it, but she said it was an easy way to make potatoes for brunch , An overwhelming success, and so tasty! Easy as pie to make I omitted the corn flake crumbs as I felt the dish didn’t need it, but added some grated parmesan cheese to the mix to give it some extra zip I also used onion powder instead of diced onion My husband and I devoured this–it was a great weekend special breakfast treat Thanks so much for posting–will make again!, An overwhelming success, and so tasty! Easy as pie to make I omitted the corn flake crumbs as I felt the dish didn’t need it, but added some grated parmesan cheese to the mix to give it some extra zip I also used onion powder instead of diced onion My husband and I devoured this–it was a great weekend special breakfast treat Thanks so much for posting–will make again!


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    Steps

    1
    Done

    Stir First 5 Ingredients in Large Bowl.

    2
    Done

    Add Potatoes and Cheese.

    3
    Done

    Place in Crockpot and Cover.

    4
    Done

    Cook on High 3-4 Hours.

    5
    Done

    Melt Butter in Small Frying Pan.

    6
    Done

    Stir in Cornflakes and Cook Until Crisp.

    7
    Done

    Scatter Over Potatoes and Serve.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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