Ingredients
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2
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1
-
1
-
2
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2
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1
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1/2
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2
-
-
-
-
-
-
-
Directions
St. Paddy’s Day Chowder for the Crockpot,Here’s a hearty, creamy chowder for St. Patrick’ Day. You guessed it. It contains corned beef, potatoes, carrots and cabbage: St. Patrick’s favorite feast in a soup! (No, it’s not green — and it’s perfect to eat anytime of the year!) Recipe comes from BH&G.,Here’s a hearty, creamy chowder for St. Patrick’ Day. You guessed it. It contains corned beef, potatoes, carrots and cabbage: St. Patrick’s favorite feast in a soup! (No, it’s not green — and it’s perfect to eat anytime of the year!) Recipe comes from BH&G.
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Steps
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1
Done
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In a 3-1/2 or 4-Quart Crockpot, Mix the Soup and Water Together. Discard Spice Package from the Meat and Trim Meat of Fat. Cut Into 3/4-Inch Pieces. Add the Meat, Potatoes and Carrots to the Crockpot. Cover and Cook on Lo Heat For 10-11 Hours or on Hi Heat For 5-51/2 Hours. |
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2
Done
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Turn Off the Cooker and Stir in Cabbage; Let Stand, Covered, 5 Minutes. |
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3
Done
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in a Small Bowl, Mix Together the Sour Cream and Mustard. Top Individual Servings With This Sour Cream Mixture. |
