Ingredients
-
1
-
2
-
2
-
-
2
-
2
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1/2
-
2
-
1/4
-
Directions
Slow Cooker Moroccan Brisket, An easy sweet and savory recipe by Robin Miller of the Food Network Perfect atop a mound of couscous , this was absolutely delicious and so easy to make thanks!
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Steps
|
1
Done
|
Arrange Onion Wedges and Parsnips in Bottom of Slow Cooker. |
|
2
Done
|
Season Beef All Over With Salt and Black Pepper. |
|
3
Done
|
in a Small Bowl, Combine Coriander, Cumin, Cinnamon, Garlic Powder, and Nutmeg. Rub Spice Mixture All Over Beef. |
|
4
Done
|
Arrange Beef Over Onions and Parsnips in Slow Cooker. |
|
5
Done
|
Arrange Apricots Around Beef. |
|
6
Done
|
in a Small Bowl, Whisk Together Wine, Broth and Honey. Pour Mixture Over Beef and Vegetables. |
|
7
Done
|
Cover and Cook on Low For 6 Hours or High For 3 Hours. |
|
8
Done
|
Serve Atop Couscous and Garnish With Cilantro Leaves. |
