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Slow Cooker Pork Chili Verde

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
3 lbs boneless pork shoulder, cubed
1 28 ounce can green enchilada sauce
1 4 ounce can diced jalapeno peppers
6 6 inch flour tortillas
cheese
sour cream
salsa

Nutritional information

810.4
Calories
503 g
Calories From Fat
55.9 g
Total Fat
17.6 g
Saturated Fat
161.2 mg
Cholesterol
1249.8 mg
Sodium
32.6 g
Carbs
2.1 g
Dietary Fiber
10.4 g
Sugars
41.8 g
Protein
331 g
Serving Size

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Slow Cooker Pork Chili Verde

Features:
    Cuisine:

    I can't wait to try this.

    • 450 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Pork Chili Verde


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    Steps

    1
    Done

    Heat the Oil in a Large Skillet or Dutch Oven Over Medium Heat. Add the Onion and Garlic; Cook and Stir Until Fragrant. Add the Cubed Pork, and Cook Until Browned on the Outside. Transfer the Pork, Onions, and Garlic to a Slow Cooker, and Stir in the Green Salsa, and Jalapeno Peppers.

    2
    Done

    Cover, and Cook on High For 3 Hours. Reduce the Setting to Low, and Cook For 4 to 5 More Hours.

    3
    Done

    Serve in Tortillas With Cheese, Sour Cream, and Salsa.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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