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Slow Cooker Southwest Chicken Stew

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Ingredients

Adjust Servings:
1 medium onion
1 (15 1/2 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) can diced tomatoes with green chilies or (14 1/2 ounce) cans diced tomatoes with green chilies
1 (1 1/4 ounce) envelope taco seasoning
4 boneless skinless chicken breasts
tabasco sauce
1 cup chicken broth, less if you want a thinner soup consistency

Nutritional information

519
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1.2 g
Saturated Fat
75.5 mg
Cholesterol
2342.7 mg
Sodium
77.8 g
Carbs
19.4 g
Dietary Fiber
9.6 g
Sugars
45.2 g
Protein
450g
Serving Size

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Slow Cooker Southwest Chicken Stew

Features:
    Cuisine:

    This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup.

    • 385 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Cooker Southwest Chicken Stew, This is a hearty, easy and very filling meal that my family loves It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup


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    Steps

    1
    Done

    Combine All Ingredients Except Chicken and Broth (if Using) in Slow Cooker.

    2
    Done

    Lay Chicken on Top and Cover.

    3
    Done

    Cook on Low For 6-8 Hours or on High 3-4 Hours.

    4
    Done

    Before Serving Remove and Shred Chicken. Chicken Broth Can Be Added at This Point If a Thinner Consistency Is Desired.

    5
    Done

    Cook 30 Minutes Longer on Low.

    6
    Done

    Can Be Served With Rice, Cheese, Sour Cream, Tortilla Chips.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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