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Slow Cooker Spinach And Artichoke Dip

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Ingredients

Adjust Servings:

	1 cup shredded mozzarella cheese
	8 ounces neufchatel cheese (cubed)
	1/4 cup freshly grated parmesan cheese
	1 garlic clove (minced)
	14 ounces artichoke hearts (drained, rinsed and finely chopped)
	8 ounces trimmed fresh spinach leaves
	1/4 teaspoon fresh ground black pepper

Nutritional information

128.7

Calories

77 g

Calories From Fat

8.6 g

Total Fat

4.9 g

Saturated Fat

27.9 mg

Cholesterol

226.1 mg

Sodium

6.9 g

Carbs

3.9 g

Dietary Fiber

1.4 g

Sugars

7.3 g

Protein

82g

Serving Size

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Slow Cooker Spinach And Artichoke Dip

Name: Slow Cooker Spinach And Artichoke Dip
Prep time: 20 min
Total time: 2 h 40 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 8; : 1/4; : 1; : 14; : 8; : 1/4

Features:

Cuisine:

American

Slow Cooker Spinach and Artichoke Dip

160 min
Serves 10
Easy

Ingredients

Directions

Slow Cooker Spinach and Artichoke Dip, Slow Cooker Spinach and Artichoke Dip, Slow Cooker Spinach and Artichoke Dip

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Steps

1 Done	In Slow Cooker Stoneware, Combine Mozzarella, Neufchatel Cheese, Parmesan, Garlic, Artichokes, Spinach, and Black Pepper.
2 Done	Cover and Cook on High For 2 Hours, Until Hot and Bubbly. Stir Well and Serve With Homemade Tortilla Chips.