Ingredients
-
1/4
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Slow Cooker Squash Stuffing Casserole, A nice change of pace from the usual stuffing casserole Found through Simple & Delicous magazine (sorry I did not clip out the submitter’s name) A great way to cook a side dish in the summer without heating up the oven , A nice change of pace from the usual stuffing casserole Found through Simple & Delicous magazine (sorry I did not clip out the submitter’s name) A great way to cook a side dish in the summer without heating up the oven
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Soup and Sour Cream Until Blended. |
|
2
Done
|
Add the Vegetables and Gently Stir to Coat. |
|
3
Done
|
Combine the Stuffing Mix and Butter; Sprinkle Half Into a 5 Quart Slow Cooker. |
|
4
Done
|
Top With Vegetable Mixture and Remaining Stuffing. |
|
5
Done
|
Cover and Cook on Low For 4-5 Hours or Until Vegetables Are Tender. |
