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Slow Cooker Teriyaki Chicken Wings

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Ingredients

Adjust Servings:
3 - 4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced

Nutritional information

570.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
10.2 g
Saturated Fat
174.9 mg
Cholesterol
880.4 mg
Sodium
14.3 g
Carbs
0.2 g
Dietary Fiber
12.8 g
Sugars
43.1 g
Protein
269g
Serving Size

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Slow Cooker Teriyaki Chicken Wings

Features:
    Cuisine:

    Adapted from Welcome Home

    • 265 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Teriyaki Chicken Wings, Adapted from Welcome Home, Adapted from Welcome Home


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    Steps

    1
    Done

    Place the Wings in the Slow Cooker.

    2
    Done

    Combine Remaining Ingredients Then Pour Over the Wings.

    3
    Done

    Cook on High For One-and-a-Half to Two Hours, or Low For Three to Three-and-a-Half Hours.

    4
    Done

    Put in Oven Under Broiler For 5 Minutes or in the Oven at 400 Degrees For 15 Minutes Before Serving to Make the Skin Crispy.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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