Ingredients
-
3
-
1
-
1
-
1
-
1/2
-
1
-
2 - 3
-
1
-
1/4
-
-
-
-
-
-
Directions
Slow Cooker Vegetable Chickpea Curry,I have made this a couple of times and every time I wonder why I don’t make it more!! If you want a non-veg alternative I bet some chicken would be great!,I liked this – made it with veg bouillon instead of broth as it’s all I had on hand. Otherwise made as is, I found I needed a little salt and pepper to bring out the flavours. The coconut milk really made this tasty and creamy. Thanks RushinChef.,I liked this – made it with veg bouillon instead of broth as it’s all I had on hand. Otherwise made as is, I found I needed a little salt and pepper to bring out the flavours. The coconut milk really made this tasty and creamy. Thanks RushinChef.
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Steps
|
1
Done
|
In a 3/5 or 4 Quart Slow Cooker, Combine Cauliflower, Chickpeas, Green Beans, Carrots and Onion. Stir in Broth and Curry Powder. |
|
2
Done
|
Cover and Cook on Low-Heat Setting For 5-6 Hours or on High-Heat For 2.5 to 3 Hours. |
|
3
Done
|
Stir in Coconut Milk and Shredded Basil Leaves. |
|
4
Done
|
Spoon Rice, If Using, Into Bowls, and Ladle Curry Over the Top. |
